Do any of you garden? This spring I am planting my garden and I have already started some seeds. I get my bean and tomato seeds from a neat place that has non GMO heirloom seeds from the Appalachia regions. They are truly great producers of veggies and taste so much better than those modified seeds do. The place I get the from is in Kentucky. It is called http://www.heirlooms.org. I highly recommend their seeds and they show you also how to save your own seeds year after year. The mans name is Bill Best and he will talk to you and help you in any way he can to preserve the seeds that are nutrient rich and much tastier than anything on the market.
If you garden how do you preserve your foods? I dehydrate and pressure can plus I do freeze a little. I would much rather have my food shelf stable in case of electricity going out. I find pleasure in growing the garden and preserving it so we have good foods that I grew and we can have them in winter. I love the whole process. It makes me feel good. Plus, I love to cook so it really is enjoyable. I know what is in the food, any additives, and it is much healthier than buying the food at the store.
I am thinking that summer may actually be here again! We have had some starts and stops but I think it has settled in for the season. I love summer! I wish it loved me.
As a lupus patient, I need to limit my sun time because it can cause my flare to go major!!! Not a fun way to spend summer. Actually, this year, summer will be shortened because in July or August I am having major surgery on my GI tract. I am not sure when but it is coming and looming in my mind too. I am doing what I call “marinating” about it. I am trying not to think about it. You know, the Scarlett O’Hara syndrome. It keeps me sane to do it this way.
In the meantime, I finally got to go to a meeting last Sunday instead of listening on the phone. It was so nice to see everyone and shake hands and fell their presence. It lifted me up spiritually as well. Various ones stop by and visit me but it was nice to be seated and listening to the discourse with my brothers and sisters around me. It really is good medicine.
So far though, allergies are really bad! I hear from others that it is the same way for them too. Even though I do not get out much, they are still plaguing me. Is it me or does it seem to get worse every year?
Otherwise, I am hoping to post more because I have learned to use my smart phone app and post from it now. Makes it easy to post. I was intimidated by it but not anymore.
I sincerely hope you are all well and enjoying your summer. I am going to give it a great try!
via Oh to Remember Better Days.
Hello! I am back! I have been missing for a bit but had a few moments to blog a little bit. Things have been a bit rough around my home lately. I have been hurting, and trying to get this walk team sorted out, order our t-shirts, work on the house, and much more that I cannot disclose at this time. Just suffice to say it’s been rough.
I hope you are all enjoying the warmth of these days! Here in Ohio, we have bipolar weather. It goes from 80 in the afternoon down into the 40’s at night. Makes your body hurt if you are like me and have lupus. Just about the time I get used to one it swings back the other way! So, here I sit, waiting for the rain to start that will usher in the cold front with chilly weather back into our area.
Anyway, I am still here and promise to get some posts going again soon! Thanks for hanging with me while I go through this difficult time. Thanks!
Sweet and Saltines
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
Show: Trisha’s Southern KitchenEpisode: Daddy’s Famous Stew
Recipe categories: Chocolate, Sugar, more
Recipe Ratings & Reviews(167)
Photo: Sweet and Saltines Recipe
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35 to 40 saltine crackers
2 sticks (1 cup) butter
1 cup light brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)
Preheat the oven to 425 degrees F.
Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly.
Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife.
Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
Read more at: http://www.foodnetwork.com/recipes/sweet-and-saltines-recipe/index.html?oc=linkback